For tonight's dinner I made a kids and a grown up version. Let me start with the grown peeps, I wrapped the prosciutto around the shrimps, added caramelized mangoes, red peppers, pine nuts, onions, Gorgonzola on a bed of greens with balsamic vinaigrette.
For the kids I added fresh basil , shrimp , diced prosciutto, red pepper, onion, baby spinach to a pesto sauce and they had it with thin spaghetti.
1 comments:
Oh yum. I love shrimp and I'm totally craving some right now. Have a wonderful day, my dear. xo
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