So tonight's dinner is easy, quick and yummy.
We had tons of basil in our herb garden so my husband made pesto and we froze some it.
For this dish seasoned my shrimp and then sauteed it (you can use chicken too) with chopped onions, then I added the pesto to it. Later on I added pasta I used Fettuccine and garnished it with toasted pine nuts, and fresh chopped basil.