What's cooking?

This week so far I have cooked twice, Monday we had a day off so we ate out which is always nice to give the cook some break.
Yesterday night I did a roasted Chicken with Rosemary and other herbs from our garden, with sauteed green beans and oven roasted Cajun sweet potato.

Wednesday is the day I'll make something easy cause my son has Taekwondo and I have Zumba.
I should call Wednesday .......Pasta Night. Tonight's dinner was Quinoa Pasta with meat sauce loaded with vegetables,  basil from the garden and shaved Parmesan cheese.
Enjoy.