What's cooking? Spicy Meatballs in a sweet and sour prune/cranberry sauce!

Sometimes I get inspired by recipes in weird places, like yesterday I am driving and suddenly I thought of meatballs. I decided to make meatballs, but spice them up with cayenne peppers, black peppers, cumin, coriander and a mix of  Latin spices. I wanted a dipping sauce for them so I decided to throw prunes and cranberries and little bit of apple vinegar, with some tapatio sauce together and somehow a  yummy sauce was born. I added a small green salad, sauteed green beans with caramelized onions and voila dinner was ready and the kids even liked it too.